-Lincoln is ranked 17th in the Guardian University Guide 2020 and Top 10 for student satisfaction in the National Student Survey 2018.
-Our MSc Agri-Food Technology Programme is part of our group of programmes for Agriculture and Forestry which are ranked top 200 in the QS World Rankings 2019.
-MSc Agri-Food Technology is accredited by the Institute of Food Science and Technology (IFST).
-Students will have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing (NCFM) at Holbeach, and at Riseholme Park.
-Lincoln’s research in agriculture, veterinary and food science is internationally acclaimed. It is rated among the best in the UK for quality of outputs in the latest national assessment of university research standards (REF 2014).
-Professional Practice offered, so the programme can be 14 months or 12 months if students do not take the work placement option.
Fees: £16,000 (with Africa Scholarship £11,000 and with Lincoln 50% Scholarship £8,000)
Scholarships: £5,000 Africa Scholarship and also The Lincoln 50% Scholarship.
Intakes: September and January offered for different programmes (MSc Agri-Food Technology intake September – each year).
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